Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission

In the past three years, European Union (EU) milk production has generally been weaker than my models were expecting

When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream

“It's time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota

No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. Both of those concerns are at the center of the Council on Dairy Cattle Breeding’s

Bovine leukemia virus, commonly known as BLV, lurks in dairy herds around the world. Surveys indicate an estimated 45% to 50% of cows in the U.S. are infected, and 94% of the nation’s dairy herds

Five factors of environmental enrichment can be used on a dairy to bring out cattle’s natural behavior and help them cope with stressors

Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory

Cows are herd animals and often don’t like to be separated by themselves, but at the same time, crowded cattle can’t reach their full potential

Manure will likely be unfortunately more valuable for many this year thanks to more bushels of corn passing through dairy cattle undigested

With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled

Dairy farmers are well aware of the importance of feeding colostrum, but getting colostrum into calves is only part of the story

Virginia Tech’s Michael Barnes passes away after a life of supporting young people

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

The analysis of milk flow dynamics can provide valuable information for improving both milking efficiency and udder health. Among the numerous measures of milk flow, bimodality has been used extensive

In a business like dairy that balances on narrow margins, every chance for improvement offers opportunities to use resources more effectively and more efficiently

Whether you were in Madison or not, we are all in dairy together and it’s a cause for celebration

A hard-working, dedicated, and passionate showman, this year’s Merle Howard Award honoree started her showing career by exhibiting grade cattle from a nearby neighbor

China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets